I am trying to become a better cook (even though in the past I have hated to cook) for my family. Finding things they will eat and I can cook..... Get out of Debt.... & Project 365
"The greatest part of our happiness and misery depends on our dispositions and not on our circumstances." Martha Washington
January 27, 2010
Ok so I tried to make Salsibury Steak last nite and I really didn't like it at all. I don't think it was the recipe or anything but I just didn't like the texture really. Everyone ate it and said it tasted really good but it was just not my favorite dish. The meatloaf is waaaay better.
I need to find a different place to get recipes from. The magazines I have been looking at are not really working for me so I need to think outside the box a little. I want to try something new next week, so if anyone is reading these ramblings and has any good recipes please let me know so I can try them.....
thanks
Okay I have not been keeping up on my notes however I have been cooking away. I have tried some really good recipes and so far Harrison is the only one that has been giving me trouble (no surprise there)...
I made meatloaf again at the begging of my kids. They absolutely love it. I have to say it is one of the best recipes I have tasted. Today I went a little out of my comfort zone and made salmon with mango chutney and coucous, and a spinach salad. It was amazing.... I have a pic I will post tomorrow. It looked so good I decided it was my POTD. My husband told my son that he would have had to pay $20 bucks if he had ordered this salmon at a restaurant. He really liked it. I think the kids like the old foil with lemon and butter recipe better but at least I stepped out of my box. Oh and Allora came home from Volleyball and gobbled it down so I guess that means I got a thumbs up from her too... Tomorrow I am trying another out of my box recipe. I am trying Salisbury Steak. We will see how the kids like this.
I am putting a disclaimer on my blog. I am so trying to figure this whole blog thing out. My sister sat and gave me a 2 hour tutorial, she is wonderful, and I still keep messing things up so forgive me.
I will in the future as I get better be posting some of my scrapbooking pages and some of my POTD's. It is fun to get creative. This one was from last week it was the windshield of my daughters car since she has to park outside. I love the icicles. Sometimes I get really weird trying to be creative with my POTD's....
2 Tbls vegetable oil
3 boneless skinless chicken breasts, cut into thin strips
3 cups broccoli florets
1 cup sliced carrots
1 cup Teriyaki sauce with sesame and garlic
Hot cooked rice (optional)
Garnish: sesame seeds
In a large skillet, heat oil over med-high heat. Add chicken, and cook for 5 to 6 minutes, or until golden brown. Add broccoli, carrots and celery; cover, and cook for 3 to 4 minutes or until veges are crisp-tender. Stir in teriyaki sauce; cook, uncovered for 2 to 3 minutes, or until heated through. Serve over rice. I added some candied pecans on top. You can really add any veges you think your kids will like, zucchini is another good option.
Pizza on a Stick
Make 8 Kabobs
1 (11-ounce) can refrigerated breadstick dough
8 (8-inch) wooden skewers
½ cup pepperoni
1 cup Colby Jack Cheese cubes
2 cups mixed pizza vegetables (chopped green bell peppers, mushrooms, black olives, grape tomatoes)
Marinara sauce
Small iceberg lettuce wedges (optional)
Prepared ranch dressing (optional)
Preheat oven to 375. Spray a baking sheet with nonstick cooking spray.
On a clean flat surface, unroll breadstick dough. Cut 4 breadsticks in half crosswise. Reserve remaining breadstick dough for another use. Tie each dough strip in a knot. Arrange on prepared baking sheet. Bake for 10 minutes or until lightly browned.
Thread baked bread knots. Pepperoni, cheese, and vegetables onto skewers. Serve with Marinara sauce and an iceberg wedge with ranch dressing, if desired.
My kids didn’t like the ingredients on the stick. I laid the ingredients out on the counter and they assembled them how they wanted and made them like a hot pocket. Then I baked them for 10 minutes. This way you don’t have to use the skewers and the kids have fun creating their own pizza.
Well another week has passed and things are going good. I planned another menu and we had really good intentions but only a few of the recipes actually got made. The week was so busy it was crazy. But we did have some great success with what I did make.
I would like to make a note however, one of the nights I had planned everything out because I knew that I was going to be gone. The recipe was simple. Paula Dean's Pizza on a stick (See Below) everything was ready to go, recipe on the counter, ingredients all in the fridge, and dad took them out to dinner. LOL Well at least they ate..... We ended up eating the pizza on a stick Sunday for lunch and this is definitely a favorite for my kids. The other favorite was the Chicken Teriyaki.
My sister wants me to post the recipes so she can try them too. Let me know if anyone tries them and has success with their kids.
So I have a lot of ingredients I didn't use last week so I made my menu this week based on the ones I didn't do last week.
Tues - Meat Loaf (Andrew's)
Wed - Crockpot Stew
Thurs - Taco Pasta Salad with homemade cinnamon-sugar tortilla chips Fri - Pizza on a stick (kids request)
Saturday is moms day off : )
No shopping involved YEAH!!!!
I am doing research for next week so if you have any kid friendly recipes please post them for me to try.
I had to post this for today also because I am so proud of it and it is my picture of the day (POTD). I finally organized all of my videos because I have a lot of family that likes to check my movies out so I needed a way to organize them all. I entered them all into an excel spread sheet so we knew what we had and were not buying duplicates and so we could start buying DVD's to replace all of those VHS tapes we still have laying around. Then we put all of the movies in sections A, B, C, D.... So titles go in a section not necessarily alphabetized, I figured that was way too much to expect from my kids. Anyway this is the finished project.
Well today I made Chicken Teriyaki and rice from the Paula Dean magazine and my family loved it. I was excited to hear them say they really loved the dish. Yeah Paula!!! This recipe was so easy and so good. I am kinda starting to like this cooking thing. I planned my menu for the week after looking through Paula's magazine as you know and I am loving it. We spent Monday at Costco getting food. Wow it takes a lot of food to cook. Then we had to go to the grocery store to get the things costco didn't have. John helped me this week so that was nice. He is trying to be really supportive (mostly because he likes the food).
Tomorrow we are trying Pizza on a stick. This should be fun. I am excited for this one because the kids get to really make their own and it is a fun food night. I have to go with Allora to volleyball so John gets to make it with the other kids so I am kinda bummed out but I hope they will like it...... It would be a great party meal. I will let you know how it goes.
